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- Journal Article
- A1
- open access
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
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- Journal Article
- A1
- open access
Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method
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Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption
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Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition
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Consumers' confidence, reflections and response strategies following the horsemeat incident
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Perceptions of Chinese traditional food and European food among Chinese consumers
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Determinants of consumer intention to purchase animal-friendly milk
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Chinese consumers' understanding and use of a food nutrition label and their determinants
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Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
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Seeking information about food-related risks: the contribution of social media