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The farm decision role of price information from commodity exchanges: an ex-ante evaluation using quasi-rational price expectations in Ethiopia
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Firm's costs of traceability confronted with consumer requirements
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Stochastic prices and shock persistence in agriculture: implications for food policy and market information in Ethiopia
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Consumer attitudes towards food traceability and costs for the food business
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Consumer versus producer expectations and motivations related to 'superior' quality meat : qualitative research findings
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Firm's costs of traceability confronted with consumer requirements
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Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff
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Feasibility of on-farm commercial grain storage in the smallholder agriculture of Ethiopia
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Etude sur la stratification sociale du comportement alimentaire et son possible impact sur la santé publique
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Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?