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Antimicrobial use in pigs, broilers and veal calves in Belgium
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Relationship between biosecurity and production/antimicrobial treatment characteristics in pig herds
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Prospective study on quantitative and qualitative antimicrobial and anti-inflammatory drug use in white veal calves
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Antimicrobial use in Belgian broiler production
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Reply to letter to the Editor by Moore and Elborn (2012) concerning the manuscript 'Prophylactic and metaphylactic antimicrobial use in Belgian fattening pig herds' by B. Callens et al. (2012)
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
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Prophylactic and metaphylactic antimicrobial use in Belgian fattening pig herds
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Antimicrobial and anti-inflammatory drug use in Belgian white veal calves
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Antimicrobial resistance of Escherichia coli and Enterococcus faecalis in housed laying-hen flocks in Europe
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The importance of sample size in the determination of a flock-level antimicrobial resistance profile for Escherichia coli in broilers