Show
Sort by
-
Microbial and dietary factors associated with the Equol and 8-prenylnaringenin producer phenotypes
-
Microbial activation of mixtures of isoflavones, prenylflavonoids and lignans
(2009) -
- Journal Article
- A1
- open access
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women
-
- Journal Article
- A1
- open access
Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women
-
Microbial and dietary factors associated with the equaol and 8-prenylnaringenin poducer phenotypes
-
Exploring the 8-PN producer phenotype: an intervention trial with 50 healthy post-menopausal Caucasian women
(2006) -
Exploring the equol producer phenotype: an intervention trial with 100 healthy post-menoapausal Caucasian women
-
The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine
-
Metabolism of the food-associated carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine by human intestinal microbiota