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Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
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Synergistic interactions between lecithin and fruit wax in oleogel formation
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- PhD Thesis
- open access
Synergistic combinations of structurants for edible liquid-oil soft matter systems
(2018) -
Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring
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Oil structuring properties of monoglycerides and phytosterols mixtures
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Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement
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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides
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- Journal Article
- A1
- open access
Fumed silica-based organogels and 'aqueous-organic' bigels
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Polysaccharide-based oleogels prepared with an emulsion-templated approach
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Edible oleogels based on water soluble food polymers: preparation, characterization and potential application