Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="van der Voet, Hilko" or (type any "bookEditor issueEditor" and editor="van der Voet, Hilko") Add to list Journal Article A1 A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish Sofie Theresa Thomsen, Waldo de Boer, Sara M Pires, Brecht Devleesschauwer (UGent) , Sisse Fagt, Rikke Andersen, Morten Poulsen and Hilko van der Voet (2019) FOOD AND CHEMICAL TOXICOLOGY. 126. p.79-96 Add to list Journal Article A1 Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis Amélie Crépet, Marie Vanacker, Corinne Sprong, Waldo de Boer, Urska Blaznik, Marc Kennedy, Chris Anagnostopoulos, Despo Louca Christodoulou, Jiří Ruprich, Irena Rehurkova, et al. (2019) INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH. 222(2). p.291-306 Add to list Miscellaneous The ACROPOLIS project: its aims, achievements, and way forward Jacob D van Klaveren, Marc C Kennedy, Angelo Moretto, Wim Verbeke (UGent) , Hilko van der Voet and Polly E Boon (2015) FOOD AND CHEMICAL TOXICOLOGY. 79. p.1-4