Ghent University Academic Bibliography

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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Christine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa, Eileen R. Gibney, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Tom Van de Wiele (UGent) and Francisco Tomas-Barberan

(2020) PROCEEDINGS OF THE NUTRITION SOCIETY. 79(2). p.225-235
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Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

Rikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof (UGent) , Anne-Marie Minihane, Rasha Noureldin M Saleh, Baukje De Roos, Francisco Tomas-Barberan, Christine Morand and Tom Van de Wiele (UGent)

(2019) EUROPEAN JOURNAL OF NUTRITION. 58(suppl. 2). p.S21-S36
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Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications

Baukje de Roos, Anna-Marja Aura, Maria Bronze, Aedin Cassidy, Maria-Teresa Garcia Conesa, Eileen R Gibney, Arno Greyling, Jim Kaput, Zohar Kerem, Nada Knezevic, et al.

(2019) EUROPEAN JOURNAL OF NUTRITION. 58(suppl. 2). p.S65-S73
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Addressing the inter-individual variation in response to consumption of plant food bioactives : towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Claudine Manach, Dragan Milenkovic, Tom Van de Wiele (UGent) , Ana Rodriguez-Mateos, Baukje de Roos, Maria Teresa Garcia-Conesa, Rikard Landberg, Eileen R Gibney, Marina Heinonen, Francisco Tomas-Barberan, et al.

(2017) MOLECULAR NUTRITION & FOOD RESEARCH. 61(6).

Academic Bibliography

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

Targeting the delivery of dietary plant bioactives to those who would benefit most : from science to practical applications

Addressing the inter-individual variation in response to consumption of plant food bioactives : towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

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