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Effect of N-acetyl-L-cysteine administration in drinking water of broilers exposed to heat stress on performances, intestinal integrity, and oxidative status
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Protective effects of Lactobacillus on heat stress-induced intestinal injury in finisher broilers by regulating gut microbiota and stimulating epithelial development
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Impact of heat stress and N-acetyl-L-cysteine on broiler chicken : effect on histology, oxidative status and gene expression in the brain
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- Journal Article
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Replacement of corn with different levels of wheat impacted the growth performance, intestinal development, and cecal microbiota of broilers
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Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the 'gut-bone' axis
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Mucosa-associated lymphoid tissue lymphoma translocation protein 1 inhibition alleviates intestinal impairment induced by chronic heat stress in finisher broilers
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Interplay between zinc and cell proliferation and implications for the growth of livestock
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N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels
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Effect of N-acetyl-L-cysteine in drinking water of heat stressed finisher broilers on performance and redox status
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- Journal Article
- A1
- open access
Chicken GLUT4 undergoes complex alternative splicing events and its expression in striated muscle changes dramatically during development