Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Zdanowska-Sąsiadek, Żaneta" or (type exact bookEditor and editor="Zdanowska-Sąsiadek, Żan... Add to list Journal Article A1 open access Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat Żaneta Zdanowska-Sąsiadek, Joanna Marchewka, Jarosław Horbańczuk, Agnieszka Wierzbicka, Paulina Lipińska, Artur Jóźwik, Atanas Atanasov, Łukasz Huminiecki, Aleksander Sieroń, Karolina Sieroń, et al. (2018) MOLECULES. 23(6). Add to list Journal Article A1 open access Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat Ewa Polawska, Zaneta Zdanowska-Sasiadek, Jaroslaw Horbańczuk, Janusz Franciszek Pomianowski, Artur Jóźwik, Dominika Tolik, Katleen Raes (UGent) and Stefaan De Smet (UGent) (2016) CYTA-JOURNAL OF FOOD. 14(1). p.84-87 Add to list Journal Article A1 open access The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging Ewa Polawska, Andrzej Póltorak, Jaroslaw Wyrwisz, Agnieszka Wierzbicka, Krystyna Gutkowska, Janusz Pomianowski, Żaneta Zdanowska-Sąsiadek, Anna Wójcik, Magdalena Kawka, Katleen Raes (UGent) , et al. (2014) ANIMAL SCIENCE PAPERS AND REPORTS. 32(4). p.351-358