Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="ZEITOUN, A" or (type exact bookEditor and editor="ZEITOUN, A") Add to list Conference Paper C1 The use of buffered lactic acid and MAP to increase the shelf-life of fresh poultry meat. A ZEITOUN, Frank Devlieghere (UGent) and Johan Debevere (1999) Proceedings of a meeting, Ploufragan-Frankrijk, 23-25 november 1996. European COST ACTION 97, Working group 3 : Prevention of contamination of poultry meat, eggs and egg products on Status and prospects of decontamination and preservation of poultry and egg products, 1999. p.61-70 Add to list Conference Paper C1 Increasing the shelf-life of poultry meat using acid decontamination and modified atmosphere packaging A ZEITOUN, Frank Devlieghere (UGent) and Johan Debevere (1997) Proceedings of a meeting, 6-8 may 1996, Berlin, European Concerted Action Microbial Control in the Meat Industry, 4. Microbial methods and de contamination, Gent. p.215-225 Add to list Journal Article A4 Enhanced modified atmosphere packaging with CO2 for cod fillets (Gadus morhua) A ZEITOUN, A DE ROUS and Johan Debevere (1992) MEDEDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN, RIJKSUNIVERSITEIT GENT. 57, p. p.27-33 Add to list Journal Article A2 Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging A ZEITOUN and Johan Debevere (1991) Intern. J. Food Microbiol., 14. p.161-170