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Current Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control
Elisabeth Varga, Mohamed Fathi Abdallah (UGent) and Shupeng Yang (UGent) -
- Journal Article
- A1
- open access
One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis : the quantitation of six aflatoxins in milk and oat-based milk as an example
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- Journal Article
- A1
- open access
Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS
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Mycotoxin contamination in the Arab World: highlighting the main knowledge gaps and the current legislations
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A novel calibration strategy based on isotopic distribution for high-throughput quantitative analysis of pesticides and veterinary drugs using LC-HRMS
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Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food
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An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run
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Development of a validated direct injection-liquid chromatographic tandem mass spectrometric method under negative electrospray ionization for quantitation of nine microcystins and nodularin-R in lake water
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Toxicokinetics of alpha-zearalenol and its masked form in rats and the comparative biotransformation in liver microsomes from different livestock and humans
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- Journal Article
- A1
- open access
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling