Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Yan, Lei" or (type any "bookEditor journalEditor issueEditor" and editor="Yan, Lei") Add to list Journal Article A1 open access A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability Zijian Zhi (UGent) , Lei Yan, Hao Li (UGent) , Koen Dewettinck (UGent) , Paul Van der Meeren (UGent) , Rui Liu (UGent) and Filip Van Bockstaele (UGent) (2022) FOOD CHEMISTRY. 380.