Ghent University Academic Bibliography

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Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification

Hans De Steur (UGent) , Shuyi Feng, Shi Xiaoping and Xavier Gellynck (UGent)

(2014) PUBLIC HEALTH NUTRITION. 17(6). p.1410-1420
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Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits

Hans De Steur (UGent) , Filiep Vanhonacker (UGent) , Shuyi Feng, Shi Xiaoping, Wim Verbeke (UGent) and Xavier Gellynck (UGent)

(2014) CHINA AGRICULTURAL ECONOMIC REVIEW. 6(3). p.413-432
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- Conference Paper
- C3
- open access
Are beneficiaries willing to pay for folate biofortified rice? : findings from a high-risk region in China

Hans De Steur (UGent) , Shuyi Feng, Shi Xiaoping and Xavier Gellynck (UGent)

(2013) Hidden Hunger, International congress, Abstracts.
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- Conference Paper
- C1
- open access
Consumers’ preferences for micronutrient strategies in China : a comparison between folic acid supplementation and folate biofortification

Hans De Steur (UGent) , Xavier Gellynck (UGent) , Shuyi Feng and Shi Xiaoping

(2012) Methodological and empirical challenges in valuation methods : IV Workshop on valuation methods in agro and environmental economics, Papers.
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- Conference Paper
- C1
- open access
Cognitive biases and design effects in food auctions : an application to GM rice with health benefits

Hans De Steur (UGent) , Filiep Vanhonacker (UGent) , Shi Xiaoping, Shuyi Feng and Xavier Gellynck (UGent)

(2012) Methodological and empirical challenges in valuation methods : IV Workshop on valuation methods in agro and environmental economics, Papers.

Academic Bibliography

Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification

Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits

Are beneficiaries willing to pay for folate biofortified rice? : findings from a high-risk region in China

Consumers’ preferences for micronutrient strategies in China : a comparison between folic acid supplementation and folate biofortification

Cognitive biases and design effects in food auctions : an application to GM rice with health benefits

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