Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Wouters, Arno G.B." or (type any "bookEditor issueEditor" and editor="Wouters, Arno G.B.") Add to list Journal Article A1 open access Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties Ben Van den Wouwer (UGent) , Laura Scheldewaert, Kristof Brijs, Katleen Raes (UGent) and Arno G.B. Wouters (2025) FOOD HYDROCOLLOIDS. 158. Add to list Journal Article A1 open access The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings Ben Van den Wouwer (UGent) , Kristof Brijs, Arno G.B. Wouters and Katleen Raes (UGent) (2024) FOOD CHEMISTRY. 455. Add to list Journal Article A1 open access Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings Ben Van den Wouwer (UGent) , Kristof Brijs, Sebastien Carpentier, Arno G.B. Wouters and Katleen Raes (UGent) (2024) FOOD CHEMISTRY. 450.