Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: author="Wiking, Lars" or (type exact bookEditor and editor="Wiking, Lars") Mark journalArticle A1 Shear-induced crystal structure formation in milk fat and blends with rapeseed oil Niels Kaufmann (UGent) , Veerle De Graef (UGent) , Koen Dewettinck (UGent) and Lars Wiking (2012) FOOD BIOPHYSICS. 7(4). p.308-316 Mark conference C3 Isothermal palm oil crystallization as seen by real and reciprocal space laser techniques: confocal scanning laser microscopy and small angle laser light scattering Veerle De Graef (UGent) , Koen Dewettinck (UGent) , Lars Wiking, Frédéric Depypere (UGent) , Steven Cabus and Bart Goderis (2010) Euro Fed Lipid Congress, 8th, Abstracts. Mark journalArticle A1 Relations between crystallisation mechanisms and microstructure of milk fat Lars Wiking, Veerle De Graef (UGent) , Marianne Rasmussen and Koen Dewettinck (UGent) (2009) INTERNATIONAL DAIRY JOURNAL. 19(8). p.424-430 Mark journalArticle A1 Phospholipids delay crystallisation of milk fat Lars Wiking, Eveline Fredrick and Koen Dewettinck (UGent) (2009) MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL. 64(4). p.376-379 Mark conference C3 A microstructural approach on the isothermal crystallization of palm oil Veerle De Graef (UGent) , Bart Goderis, Lars Wiking, Frédéric Depypere (UGent) , Steven Cabus, Peter Van Puyvelde and Koen Dewettinck (UGent) (2009) AOCS Annual Meeting, 100th, Abstracts.