Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Weckx, S" or (type any "bookEditor journalEditor issueEditor" and editor="Weckx, S") Add to list Journal Article A1 Microbial ecology of sourdough fermentations: diverse or uniform? L De Vuyst, S Van Kerrebroeck, H Harth, Geert Huys (UGent) , H-M Daniel and S Weckx (2014) FOOD MICROBIOLOGY. 37. p.11-29 Add to list Journal Article A1 Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature Lara Gorissen (UGent) , S Weckx, Bruno Vlaeminck (UGent) , Katleen Raes (UGent) , L De Vuyst, Stefaan De Smet (UGent) and F Leroy (2011) JOURNAL OF APPLIED MICROBIOLOGY. 111(3). p.593-606 Add to list Journal Article A1 Development and Validation of a Species-Independent Functional Gene Microarray That Targets Lactic Acid Bacteria S Weckx, J Allemeersch, R Van der Meulen, G Vrancken, Geert Huys (UGent) , Peter Vandamme (UGent) , P Van Hummelen and L De Vuyst (2009) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 75(20). p.6488-6495