Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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A dual-color quantum dots encoded frit-based immunoassay for visual detection of aflatoxin M-1 and pirlimycin residues in milk

Wenxiao Jiang, Natalia Beloglazova (UGent) , Pengjie Luo, Ping Guo, Guimiao Lin and Xiaomei Wang

(2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(8). p.1822-1828
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Development of a competitive indirect enzyme-linked immunosorbent assay for screening phenylethanolamine A residues in pork samples

Xiaomei Wang, Tongling Liufu, Natalia Beloglazova (UGent) , Pengjie Luo, Jianwen Qu and Wenxiao Jiang

(2016) FOOD ANALYTICAL METHODS. 9(11). p.3099-3106
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- Journal Article
- A1
Occurrence of allochthonous Artemia species in the Bohai Bay area, PR China, as confirmed by RFLP analysis and laboratory culture tests

Gilbert Van Stappen (UGent) , Haiying Yu, Xiaomei Wang, Stefan Hoffman, Kris Cooreman, Peter Bossier (UGent) and Patrick Sorgeloos (UGent)

(2007) FUNDAMENTAL AND APPLIED LIMNOLOGY. 170(1). p.21-28
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Diversity, structure, and expression of the gene for p26, a small heat shock protein from Artemia

Zhijun Qiu, Peter Bossier (UGent) , Xiaomei Wang, Svetla Bojikova-Fournier and Thomas H MacRae

(2006) GENOMICS. 88(2). p.230-240