Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Wall, Patrick" or (type any "bookEditor journalEditor issueEditor" and editor="Wall, Patr... Add to list Journal Article A1 36-fold higher estimate of deaths attributable to red meat intake in GBD 2019 : is this reliable? Alice V. Stanton, Frédéric Leroy, Christopher Elliott, Neil Mann, Patrick Wall and Stefaan De Smet (UGent) (2022) LANCET. 399(10332). p.e23-e26 Add to list Journal Article A1 The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information Áine Regan, Áine McConnon, Margôt Kuttschreuter, Pieter Rutsaert (UGent) , Liran Shan, Zuzanna Pieniak (UGent) , Julie Barnett, Wim Verbeke (UGent) and Patrick Wall (2014) FOOD QUALITY AND PREFERENCE. 38. p.107-114 Add to list Journal Article A1 The use of social media in food risk and benefit communication Pieter Rutsaert (UGent) , Áine Regan, Zuzanna Pieniak (UGent) , Áine McConnon, Adrian Moss, Patrick Wall and Wim Verbeke (UGent) (2013) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 30(1). p.84-91 Add to list Journal Article A1 open access Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project Julie Barnett, Aine McConnon, Jean Kennedy, Monique Raats, Richard Shepherd, Wim Verbeke (UGent) , Jon Fletcher, Margot Kuttschreuter, Luisa Lima, Josephine Wills, et al. (2011) BMC PUBLIC HEALTH. 11.