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Arsenic release from foodstuffs upon food preparation
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Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables
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Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination
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Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study
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PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks
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Effect of leaching and aging on the bioavailability of lead to the springtail Folsomia candida