Show
Sort by
-
Evaluation of the effects of onboard sorting and experimental holding practices on the post-catch survival of brown shrimp (Crangon crangon L.)
-
Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings
-
Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
-
Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products
-
- Journal Article
- A2
- open access
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce
-
Detection and identification of xerophylic fungi in Belgian chocolate confectionary factories
-
Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885
-
- Journal Article
- A1
- open access
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers
-
Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°C
-
Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage
-
Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings
-
- Journal Article
- A1
- open access
Survival of enteric pathogens during butterhead lettuce growth : crop stage, leaf age, and irrigation
-
Restriction analysis of an amplified rodA gene fragment to distinguish Aspergillus fumigatus var. ellipticus from Aspergillus fumigatus var. fumigatus
-
Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several growth media
-
Ultrahigh-performance liquid chromatographic-tandem mass spectrometric multimycotoxin method for quantitating 26 mycotoxins in maize silage