Ghent University Academic Bibliography

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- Journal Article
- A1
- open access
Protective activity of galacto-oligosaccharides against intestinal damage and inflammation induced by enterotoxigenic Escherichia coli F4+ and evaluation of prebiotic potential

Barbara Guantario, Sofie Tanghe, Alberto Finamore, Bert Devriendt (UGent) , Chiara Devirgiliis, Stefanie Verstringe, Enya Rooyackers, Maartje De Vos, Jan Vande Ginste and Marianna Roselli

(2026) FRONTIERS IN VETERINARY SCIENCE. 12.
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse Vanhoutte, Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(3). p.488-500
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- Conference Paper
- C3
Remediation of deoxynivalenol (DON) : developing an in vitro model to screen potential detoxifying agents on DON degradation and detoxification in a simulated gastro-intestinal tract of a pig

Ilse Vanhoutte, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Stefanie Verstringe, Jan Vande Ginste, Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2019) WMF meets IUPAC 2019, Abstracts.
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Revealing the influence of tempering on polymorphism and crystal arrangement in semicrystalline oil-in-water emulsions

Kim Moens (UGent) , Nathalie De Clercq, Stefanie Verstringe (UGent) and Koen Dewettinck (UGent)

(2015) CRYSTAL GROWTH & DESIGN. 15(12). p.5693-5704
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Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent

Stefanie Verstringe (UGent) , Kim Moens (UGent) , Nathalie De Clercq (UGent) and Koen Dewettinck (UGent)

(2015) FOOD RESEARCH INTERNATIONAL. 67. p.25-34
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- PhD Thesis
- open access
Influence of monopalmitin on the crystallization behavior of palm oil

Stefanie Verstringe (UGent)

(2014)
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Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents

Stefanie Verstringe (UGent) , Sabine Danthine, Christophe Blecker and Koen Dewettinck (UGent)

(2014) FOOD RESEARCH INTERNATIONAL. 62. p.694-700
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Triacylglycerol crystal growth: templating effects of partial glycerols studied with synchrotron radiation microbeam X-ray diffraction

Stefanie Verstringe (UGent) , Koen Dewettinck (UGent) , Satoru Ueno and Kiyotaka Sato

(2014) CRYSTAL GROWTH & DESIGN. 14(10). p.5219-5226
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Influence of monopalmitin on the isothermal crystallization mechanism of palm oil

Stefanie Verstringe (UGent) , Sabine Danthine, Christophe Blecker, Frédéric Depypere (UGent) and Koen Dewettinck (UGent)

(2013) FOOD RESEARCH INTERNATIONAL. 51(1). p.344-353
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- Book Chapter
Enzymatic and other modification techniques to produce cocoa butter alternatives

Stefanie Verstringe (UGent) , Nathalie De Clercq (UGent) , Mai Nguyen Tuyet (UGent) , Sheida Kadivar (UGent) and Koen Dewettinck (UGent)

(2012) Cocoa butter and related compounds. p.443-474

Academic Bibliography

Protective activity of galacto-oligosaccharides against intestinal damage and inflammation induced by enterotoxigenic Escherichia coli F4+ and evaluation of prebiotic potential

Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Remediation of deoxynivalenol (DON) : developing an in vitro model to screen potential detoxifying agents on DON degradation and detoxification in a simulated gastro-intestinal tract of a pig

Revealing the influence of tempering on polymorphism and crystal arrangement in semicrystalline oil-in-water emulsions

Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent

Influence of monopalmitin on the crystallization behavior of palm oil

Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents

Triacylglycerol crystal growth: templating effects of partial glycerols studied with synchrotron radiation microbeam X-ray diffraction

Influence of monopalmitin on the isothermal crystallization mechanism of palm oil

Enzymatic and other modification techniques to produce cocoa butter alternatives

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