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Efficacy of phage P100 on L. monocytogenes in refrigerated vacuum packaged cooked ham
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Glutenvrije broden enorme uitdaging : voedingswaarde onder de loep in onderzoek
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Functionality of different fibre sources in gluten-free dough and bread
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Functionality of vegetable proteins in gluten-free dough and bread
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- Journal Article
- A1
- open access
Description of a nanobody-based competitive immunoassay to detect tsetse fly exposure
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In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese
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Use of molecular techniques to monitor starter and adjunct cultures in sodium reduced Gouda cheese
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Influence of sodium reduction on physico-chemical, microbiological and sensory properties of ripened Gouda cheese
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Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability
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Biological aproach to reduce Listeria