Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Verheyen, Geert" or (type any "bookEditor issueEditor" and editor="Verheyen, Geert") Add to list Journal Article A1 Processing affects the oxidative and nutritional quality of yellow mealworm (Tenebrio molitor) before and after in vitro gastrointestinal digestion Jasper Van Pee (UGent) , Geert Verheyen, Sabine Van Miert, Xiaona Tian (UGent) , Thomas Spranghers, Stefaan De Smet (UGent) , Geert Van Royen and Thomas Van Hecke (UGent) (2026) FOOD CHEMISTRY. 517. Add to list Conference Paper C3 open access Effects of different processing techniques on oxidation during mealworm protein fractionation and simulated gastrointestinal digestion Jasper Van Pee (UGent) , Geert Verheyen, Sabine Van Miert, Xiaona Tian (UGent) , Stefaan De Smet (UGent) , Geert Van Royen and Thomas Van Hecke (UGent) (2024) 8th International Conference on Food Digestion, Abstracts.