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- Journal Article
- A1
- open access
Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear
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Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT
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Quantitative postharvest loss assessment of tomato along the postharvest supply chain in Northwestern Ethiopia
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3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT
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Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model
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- Book Chapter
- open access
Tomato chilling to reduce postharvest losses in Ethiopia
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- Book Chapter
- open access
Effect of curing temperature and relative humidity on storability of onion
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3D pore network quantification of apples using X-ray CT of the microstructure of intact fruit
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Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes
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- Journal Article
- A1
- open access
Neural network Hilbert transform based filtered backprojection for fast inline x-ray inspection
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In-line non-destructive evaluation of food with X-ray computed tomography using a non-standard conveyor belt trajectory
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- Journal Article
- A1
- open access
In-line NDT with X-Ray CT combining sample rotation and translation
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CFD modeling of industrial cooling of large beef carcasses
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- Journal Article
- A1
- open access
Spatial development of transport structures in apple (Malus x domestica Borkh.) fruit
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Drift from field crop sprayers using an integrated approach : results of a five-year study
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Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage, part 1 : model development and determination of diffusion coefficients
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Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp mitis (Wallr.)) during storage, part 2 : model simulations and practical applications