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- Journal Article
- A1
- open access
Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear
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Oxygen diffusivity mapping of fruit and vegetables based on X-ray CT
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Quantitative postharvest loss assessment of tomato along the postharvest supply chain in Northwestern Ethiopia
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3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT
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Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model
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- Book Chapter
- open access
Tomato chilling to reduce postharvest losses in Ethiopia
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- Book Chapter
- open access
Effect of curing temperature and relative humidity on storability of onion
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Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes
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3D pore network quantification of apples using X-ray CT of the microstructure of intact fruit
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- Journal Article
- A1
- open access
Neural network Hilbert transform based filtered backprojection for fast inline x-ray inspection