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Zein as a source of functional colloidal nano- and microstructures
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All-natural oil-filled microcapsules from water-insoluble proteins
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Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness
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Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol : implications in modulating polymer functionalities
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Colloidal approach to prepare colour blends from colourants with different solubility profiles
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Novel all-natural microcapsules from gelatin and shellac for biorelated applications
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Biopolymeric colloidal particles loaded with polyphenolic antioxidants
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Stable and temperature-responsive surfactant-free foamulsions with high oil-volume fraction
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Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium
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Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules
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Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin
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Colloidal delivery systems in foods: a general comparison with oral drug delivery
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Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (epigallocatechin gallate)
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Novel polymer-polyphenol beads for encapsulation and microreactor applications
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Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles
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Sodium caseinate stabilized zein colloidal particles
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Synthesis and characterisation of zein-curcumin colloidal particles