Ghent University Academic Bibliography

Your filters: cql: author="Vasovic, Tamara" or (type any "bookEditor issueEditor" and editor="Vasovic, Tamara")

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Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties

Nikola Gligorijevic, Tamara Lujic, Tamara Mutic, Tamara Vasovic, Maria Krishna de Guzman (UGent) , Jelena Acimovic, Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic

(2024) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 267(part 2).
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Protein modifications screening of raw and thermally treated meat gastrointestinal digesta

Urmila Khulal, Teodora Đukić, Katarina Smiljanić, Tamara Vasović, Jelena M. Aćimović, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2024) JOURNAL OF FUNCTIONAL FOODS. 113.
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Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Maria Krishna de Guzman, Dragana Stanic-Vucinic, Nikola Gligorijevic, Lukas Wimmer, Manvel Gasparyan, Tamara Lujic, Tamara Vasovic, Lea Ann Dailey, Sam Van Haute (UGent) and Tanja Cirkovic Velickovic

(2023) ENVIRONMENTAL POLLUTION. 335.
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Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Teodora Djukic, Maja Mladenovic, Dragana Stanic-Vucinic, Jelena Radosavljevic, Katarina Smiljanic, Ljiljana Sabljic, Marija Devic, Danica Cujic, Tamara Vasovic, Ana Simovic, et al.

(2021) VIROLOGY. 557. p.15-22
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Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

Simeon Minic, Mirjana Radomirovic, Nina Savkovic, Milica Radibratovic (UGent) , Jelena Mihailovic, Tamara Vasovic, Milan Nikolic, Milos Milcic (UGent) , Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic (UGent)

(2018) FOOD CHEMISTRY. 269. p.43-52

Academic Bibliography

Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties

Protein modifications screening of raw and thermally treated meat gastrointestinal digesta

Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion

Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

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