Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Varalakshmi, S" or (type any "bookEditor journalEditor issueEditor" and editor="Varalaksh... Add to list Journal Article A1 open access Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions Inge Van Damme, S Varalakshmi, Lieven De Zutter (UGent) , Els Vossen (UGent) and Stefaan De Smet (UGent) (2022) FOOD MICROBIOLOGY. 104.