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The incremental healthcare cost associated with cancer in Belgium : a registry‐based data analysis
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- Journal Article
- A1
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The health and economic burden of musculoskeletal disorders in Belgium from 2013 to 2018
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Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey
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- Journal Article
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The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability : a scoping review
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The CIVISANO protocol : a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults
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Health care costs and lost productivity costs related to excess weight in Belgium
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Assessing active transportation among socio-economically disadvantaged adults through participatory Geographic Information Systems : Individual Map Creation
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Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium : results from an online experimental study
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Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system
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A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data
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- Journal Article
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Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
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Disclosures of Coca-Cola funding : transparent or opaque?
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- Journal Article
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Correlates of dietary energy misreporting among European adolescents : the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
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On the pitfalls of disclosure statements
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Introducing PRISMA as a requirement
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Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
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Dietary intake of lycopene by the Belgian adult population
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Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study
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Food sources and correlates of sodium and potassium intakes in Flemish pre-school children