Ghent University Academic Bibliography

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Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs

Anna E. Jacob, Claire Dénos (UGent) , Lieselot Boone (UGent) , Margot Cooreman-Algoed (UGent) , Jo Dewulf (UGent) , Marianne Uhre Jakobsen, Stefanie Vandevijvere, Sara M. Pires and Lea Sletting Jakobsen

(2026) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 66(19). p.3701-3718
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Active travel as constrained necessity or choice : individual and environmental factors among adults with a lower socioeconomic status in peri-urban Flanders, Belgium

Yasemin Inac (UGent) , Suzannah D'Hooghe (UGent) , Delfien Van Dyck (UGent) , Eva M. De Clercq, Benedicte Deforche (UGent) , Nico Van de Weghe (UGent) , Stefanie Vandevijvere (UGent) , Karin De Ridder and Sarah Dury

(2026) HEALTH & PLACE. 98.
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The case for primary prevention of obesity in the era of GLP-1 therapies

Søren Holm, Manuel Tena-Sempere, Dimitrios Koutsouris, George V. Dedoussis, Karl-Heinz Wagner, Sara Arranz, Philippe Froguel, Torsten Bohn, Paulo J. Oliveira, Jeroen Lakerveld, et al.

(2026) LANCET REGIONAL HEALTH-EUROPE. 66.
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Burden of disease attributable to high body mass index in Belgium : a comparative risk assessment analysis

Vanessa Gorasso, Stefanie Vandevijvere, Wilma Johanna Nusselder, Robby De Pauw (UGent) , Henk Hilderink, Sarah Nayani, Johan Van der Heyden, Delphine De Smedt (UGent) and Brecht Devleesschauwer (UGent)

(2025) BMJ PUBLIC HEALTH. 3(1).
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Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets

Claire Dénos (UGent) , Stefanie Vandevijvere, Lieselot Boone (UGent) , Margot Cooreman-Algoed (UGent) , Michiel De Bauw, Wouter M.J. Achten and Jo Dewulf (UGent)

(2024) SUSTAINABLE PRODUCTION AND CONSUMPTION. 51. p.584-598
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Exploring the multiple dimensions of perceived food access in the local food environment in Flanders : perceptions of adults in socioeconomically disadvantaged situations

Suzannah D'Hooghe (UGent) , Yasemin Inac (UGent) , Stefanie Vandevijvere (UGent) , Benedicte Deforche (UGent) , Karin de Ridder, Delfien Van Dyck (UGent) , Nico Van de Weghe (UGent) and Sarah Dury

(2024) APPETITE. 203.
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Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium

Yasemin Inac (UGent) , Suzannah D'Hooghe (UGent) , Karin De Ridder, Sarah Dury, Nico Van de Weghe (UGent) , Eva M. De Clercq, Delfien Van Dyck (UGent) , Benedicte Deforche (UGent) and Stefanie Vandevijvere

(2024) BMC PUBLIC HEALTH. 24(1).
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Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings : results from the CIVISANO study in Flanders, Belgium

Yasemin Inac (UGent) , Suzannah D'Hooghe (UGent) , Delfien Van Dyck (UGent) , Sarah Dury, Stefanie Vandevijvere, Benedicte Deforche (UGent) , Eva M. De Clercq, Nico Van de Weghe (UGent) and Karin De Ridder

(2024) INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS. 23(1).
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The incremental healthcare cost associated with cancer in Belgium : a registry‐based data analysis

Vanessa Gorasso, Stefanie Vandevijvere, Johan Van Der Heyden (UGent) , Ingrid Pelgrims, Henk Hilderink, Wilma Nusselder, Claire Demoury, Masja Schmidt (UGent) , Stijn Vansteelandt (UGent) , Delphine De Smedt (UGent) , et al.

(2024) CANCER MEDICINE. 13(3).
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Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents : the HELENA study

Leandro Teixeira Cacau, Giles Hanley-Cook (UGent) , Stefanie Vandevijvere, Catherine Leclercq, Stefaan De Henauw (UGent) , Alba Santaliestra-Pasias, Yannis Manios, Niki Mourouti, Ligia Esperanza Díaz, Marcela Gonzalez-Gross, et al.

(2024) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 78(3). p.202-208

Academic Bibliography

Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs

Active travel as constrained necessity or choice : individual and environmental factors among adults with a lower socioeconomic status in peri-urban Flanders, Belgium

The case for primary prevention of obesity in the era of GLP-1 therapies

Burden of disease attributable to high body mass index in Belgium : a comparative risk assessment analysis

Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets

Exploring the multiple dimensions of perceived food access in the local food environment in Flanders : perceptions of adults in socioeconomically disadvantaged situations

Determinants of food insecurity among adults residing in peri-urban municipal settings in Flanders, Belgium

Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings : results from the CIVISANO study in Flanders, Belgium

The incremental healthcare cost associated with cancer in Belgium : a registry‐based data analysis

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents : the HELENA study

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