Ghent University Academic Bibliography

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Individual and food environment factors associated with the diet of disadvantaged adults in Flanders

Yasemin Inac (UGent) , E de Clerq, Nico Van de Weghe (UGent) , S Dury, Suzannah D'Hooghe (UGent) , S Vandevijvere, Delfien Van Dyck (UGent) , Benedicte Deforche (UGent) and K De Ridder

(2022) EUROPEAN JOURNAL OF PUBLIC HEALTH. In European Journal of Public Health 32(Supplement 3). p.iii354-iii354
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Association of heart rate and blood pressure among European adolescents with usual food consumption : the HELENA study

C Julián-Almárcegui, S Vandevijvere, F Gottrand, L Beghin, J Dallongeville, M Sjöstrom, C Leclercq, Y Manios, K Widhalm, AC Ferreira De Morares, et al.

(2016) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 26(6). p.541-548
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Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

S Vandevijvere, Nathalie Michels (UGent) , S Verstraete, M Ferrari, C Leclercq, M Cuenca-García, Evangelia Grammatikaki, Y Manios, F Gottrand, JV Santamaría, et al.

(2013) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 67(7). p.765-772
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- Journal Article
- A1
Optimization of iodine intake in Belgium

R Moreno-Reyes, Herman Van Oyen (UGent) and S Vandevijvere

(2011) ANNALES D ENDOCRINOLOGIE. 72(2). p.158-161
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Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

Inge Huybrechts (UGent) , Yi Lin (UGent) , Willem De Keyzer (UGent) , Isabelle Sioen (UGent) , T Mouratidou, LA Moreno, N Slimani, M Jenab, S Vandevijvere, Gui De Backer (UGent) , et al.

(2011) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 65(9). p.1039-1047
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Estimate of intake of benzoic acid in the Belgian adult population

S Vandevijvere, M Andjelkovic, M De Wil, C Vinkx, Inge Huybrechts (UGent) , J Van Loco, H Van Oyen and L Goeyens

(2009) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 26(7). p.958-968
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- Journal Article
- A1
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004

S Vandevijvere, S De Vriese, Inge Huybrechts (UGent) , M Moreau, E Temme, Stefaan De Henauw (UGent) , Gui De Backer (UGent) , M Kornitzer, A Leveque and H Van Oyen

(2009) PUBLIC HEALTH NUTRITION. 12(3). p.423-431

Academic Bibliography

Individual and food environment factors associated with the diet of disadvantaged adults in Flanders

Association of heart rate and blood pressure among European adolescents with usual food consumption : the HELENA study

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

Optimization of iodine intake in Belgium

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

Estimate of intake of benzoic acid in the Belgian adult population

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004

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