Ghent University Academic Bibliography

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- Conference Paper
- C3
The impact of 10 unmalted alternative adjuncts on wort characteristics

David Laureys (UGent) , Jeroen Baillière, Pieter Vermeir (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2024) 21th School of Fermentation Technology, Abstracts.
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- Conference Paper
- C3
Revealing flavour stability of alcohol-free and low-alcohol beers produced with alternative yeasts and cereals

Jessika De Clippeleer (UGent) , Elia Myncke (UGent) , Johanna Schlich, Filip Van Opstaele, David Laureys (UGent) and Dana Vanderputten

(2024) 39th EBC Congress & Brewers Forum, Abstracts.
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Exploring the limits of extract content to increase the fullness of NABLAB

Dana Vanderputten, Elia Myncke (UGent) , Pol Smout, Joren Huys (UGent) , David Laureys (UGent) and Jessika De Clippeleer (UGent)

(2024) 39th EBC Congress & Brewers Forum, Abstracts.
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- Conference Paper
- C3
- open access
The quest for flavour diversification in low-alcohol and non-alcoholic beers : a deep dive into wort production enriched with 40% unmalted adjuncts

Elia Myncke (UGent) , Sylvie Vandoorne (UGent) , Joren Huys (UGent) , Pol Smout, David Laureys (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2024) 39th EBC Congress & Brewers Forum, Abstracts.
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- Miscellaneous
Alternatieve gisten in de praktijk: Vergelijking van commerciële opties voor NABLAB productie

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2024) In Anton Paar Lunch and Learn
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- Conference Paper
- C3
Alternatieve gisten in de praktijk : vergelijking van commerciële opties voor NABLAB productie

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2024) BREWed NABLAB Brewing Conference, Abstracts.
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- Conference Paper
- C3
Een diepgaande vergelijkende studie tussen commerciële alternatieve brouwgisten voor alcoholvrije en alcoholarme bierproductie

Jessika De Clippeleer (UGent) , Elia Myncke (UGent) , Joren Huys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys (UGent) and Dana Vanderputten

(2024) Colloquium Nieuwe tendensen voor microbrouwers, Abstracts.
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- Conference Paper
- C3
Pursuing flavour diversification on the NABLAB market : interactions between alternative ingredients and commercial maltose-negative yeasts

Elia Myncke (UGent) , Joren Huys (UGent) , Sylvie Vandoorne (UGent) , Pol Smout, Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys (UGent) , Dana Vanderputten, et al.

(2024) 39th EBC Congress & Brewers Forum, Abstracts.
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- Journal Article
- A1
- open access
The impact of 10 unmalted alternative adjuncts on wort characteristics

David Laureys (UGent) , Jeroen Baillière, Pieter Vermeir (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) FOODS. 12(23).
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- Conference Paper
- C3
The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

David Laureys (UGent) , Jeroen Baillière, Sylvie Vandoorne (UGent) , Elia Myncke (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.

Academic Bibliography

The impact of 10 unmalted alternative adjuncts on wort characteristics

Revealing flavour stability of alcohol-free and low-alcohol beers produced with alternative yeasts and cereals

Exploring the limits of extract content to increase the fullness of NABLAB

The quest for flavour diversification in low-alcohol and non-alcoholic beers : a deep dive into wort production enriched with 40% unmalted adjuncts

Alternatieve gisten in de praktijk: Vergelijking van commerciële opties voor NABLAB productie

Alternatieve gisten in de praktijk : vergelijking van commerciële opties voor NABLAB productie

Een diepgaande vergelijkende studie tussen commerciële alternatieve brouwgisten voor alcoholvrije en alcoholarme bierproductie

Pursuing flavour diversification on the NABLAB market : interactions between alternative ingredients and commercial maltose-negative yeasts

The impact of 10 unmalted alternative adjuncts on wort characteristics

The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

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