Ghent University Academic Bibliography

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Wort optimisation for non-alcoholic beer production with maltose-negative yeasts : incorporation of malted, flaked, and unmalted adjuncts

Elia Myncke (UGent) , Sylvie Vandoorne (UGent) , Joren Huys (UGent) , Pol Smout, David Laureys (UGent) , Pieter Vermeir (UGent) , Johanna Schlich, Filip Van Opstaele, Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2026) FOOD CHEMISTRY. 506.
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- Miscellaneous
Innovating brewing with 100% alternative unmalted cereals and exogenous enzymes

Sem Backaert (UGent) , Pol Smout, Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Laborama 2025.
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- Research Data
Characterisation of forced-aged non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts

Elia Myncke (UGent) , Dana Vanderputten (UGent) , Johanna Schlich, Filip Van Opstaele and Jessika De Clippeleer (UGent)

(2025)
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- Conference Paper
- C3
Pushing boundaries in brewing by using 100% alternative unmalted cereals and exogenous enzymes

Sem Backaert (UGent) , Pol Smout, Elia Myncke (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Trends in Brewing, 16th, Abstracts.
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Mashing with 100% unmalted alternative cereals and exogenous enzymes : a novel approach to brewing

Pol Smout, Sem Backaert (UGent) , Joren Huys (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Trends in Brewing, 16th, Abstracts.
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Brewing beyond barley : unlocking 100% unmalted alternative cereals with enzymes

Sem Backaert (UGent) , Pol Smout, Joren Huys (UGent) , Sylvie Vandoorne (UGent) , Elia Myncke (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Brewing Summit 2025, Abstracts.
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- Conference Paper
- C3
Brewing outside the box : NAB-production with 100% unmalted cereals

Sem Backaert (UGent) , Pol Smout, Sylvie Vandoorne (UGent) , Margaux Vanhaverbeke (UGent) , Elia Myncke (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Brouwerijstudiedag 2025.
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- Conference Paper
- C3
Enzyme-powered NAB : a new approach with 100% unmalted alternative cereals

Sem Backaert (UGent) , Pol Smout, Joren Huys (UGent) , Elia Myncke (UGent) , Margaux Vanhaverbeke (UGent) , Sylvie Vandoorne (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Brewing Summit 2025, Abstracts.
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- Journal Article
- A1
- open access
Navigating yeast selection for NABLAB production : comparative study of commercial maltose- and maltotriose-negative strains

Elia Myncke (UGent) , Dana Vanderputten, David Laureys (UGent) , Joren Huys (UGent) , Johanna Schlich, Filip Van Opstaele, Joachim Schouteten (UGent) and Jessika De Clippeleer (UGent)

(2025) FOOD CHEMISTRY. 477.
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- Research Data
Characterisation of non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts

Elia Myncke (UGent) , Dana Vanderputten (UGent) , Joren Huys (UGent) , Sylvie Vandoorne (UGent) , Pol Smout, David Laureys, Johanna Schlich, Filip Van Opstaele, Joachim Schouteten (UGent) and Jessika De Clippeleer (UGent)

(2025)

Academic Bibliography

Wort optimisation for non-alcoholic beer production with maltose-negative yeasts : incorporation of malted, flaked, and unmalted adjuncts

Innovating brewing with 100% alternative unmalted cereals and exogenous enzymes

Characterisation of forced-aged non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts

Pushing boundaries in brewing by using 100% alternative unmalted cereals and exogenous enzymes

Mashing with 100% unmalted alternative cereals and exogenous enzymes : a novel approach to brewing

Brewing beyond barley : unlocking 100% unmalted alternative cereals with enzymes

Brewing outside the box : NAB-production with 100% unmalted cereals

Enzyme-powered NAB : a new approach with 100% unmalted alternative cereals

Navigating yeast selection for NABLAB production : comparative study of commercial maltose- and maltotriose-negative strains

Characterisation of non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts

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