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Nationwide screening for bee viruses and parasites in Belgian honey bees
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Inter-laboratory evaluation of the performance parameters of a Lateral Flow Test device for the detection of Bluetongue virus-specific antibodies
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Residues of sulfadiazine and doxycycline in broiler liver and muscle tissue due to cross-contamination of feed
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Residues of sulfadiazine and doxycycline in egg matrices due to cross-contamination in the feed of laying hens and the possible correlation with physicochemical, pharmacokinetic and physiological parameters
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Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits
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Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(12). p.1881-1892 -
Transfer of flubendazole and tylosin from feed at cross-contamination levels to various poultry matrices
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Transfer of cross-contamination levels of coccidiostats, antibiotics and anthelmintics from feed to poultry matrices
(2012) -
Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white
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Accumulation of advanced glycation end products in canine atherosclerosis