Ghent University Academic Bibliography

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Your filters: cql: author="Vandekerckhove, Marjolein" or (type exact bookEditor and editor="Vandekerckhove, Marjolein")

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- PhD Thesis
- open access
Optimizing tools for food allergen detection and provocation

Marjolein Vandekerckhove (UGent)

(2019)
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A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg

Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Katleen Coudijzer, Myriam Van Winckel (UGent) , Philippe Gevaert (UGent) and Hilde Lapeere (UGent)

(2019) INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY. 179(1). p.1-9
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- Journal Article
- A1
- open access
Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts

Marjolein Vandekerckhove (UGent) , Bart Van Droogenbroeck, Marc De Loose, Katleen Coudijzer, Marc Coppens (UGent) , Philippe Gevaert (UGent) and Hilde Lapeere (UGent)

(2018) CLINICAL AND TRANSLATIONAL ALLERGY. 8.
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Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper

Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Isabel Taverniers, Els Daeseleire, Philippe Gevaert (UGent) , Hilde Lapeere (UGent) and Christof Van Poucke

(2017) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 409(22). p.5201-5207
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Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

Nikki De Clercq, Els Van Coillie, Benjamin Horemans (UGent) , Barbara Duquenne, Marjolein Vandekerckhove, Geertrui Vlaemynck, Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2017) FOOD CONTROL. 73. p.1144-1148
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Multiplex analysis of pro-inflammatory cytokines in serum of Actinobacillus pleuropneumoniae-infected pigs

Heidi Wyns (UGent) , Siska Croubels (UGent) , Marjolein Vandekerckhove (UGent) , Kristel Demeyere (UGent) , Patrick De Backer (UGent) , Bruno Goddeeris (UGent) and Evelyne Meyer (UGent)

(2015) RESEARCH IN VETERINARY SCIENCE. 102. p.45-48

Academic Bibliography

Optimizing tools for food allergen detection and provocation

A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg

Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts

Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper

Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

Multiplex analysis of pro-inflammatory cytokines in serum of Actinobacillus pleuropneumoniae-infected pigs

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