Ghent University Academic Bibliography

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Elucidating the microbiome of the sustainable peat replacers composts and nature management residues

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Bart Vandecasteele, Jane Debode and Karen Vancampenhout

(2022) FRONTIERS IN MICROBIOLOGY. 13.
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Suppression of Phytophthora on Chamaecyparis in sustainable horticultural substrates depends on fertilization and Is linked to the rhizobiome

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Bart Vandecasteele, Jane Debode and Karen Vancampenhout

(2022) PHYTOBIOMES JOURNAL. 6(4). p.305-316
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Contribution of above- versus belowground C inputs of maize to soil organic carbon : conclusions from a 13C/12C-resolved resampling campaign of Belgian croplands after two decades

Hui Xu (UGent) , Bart Vandecasteele, Stefaan De Neve (UGent) , Pascal Boeckx (UGent) and Steven Sleutel (UGent)

(2021) GEODERMA. 383.
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Do maize roots and shoots have different degradability under field conditions? A field study of 13C resolved CO2 emissions

Hui Xu (UGent) , Bart Vandecasteele, Pascal Boeckx (UGent) , Stefaan De Neve (UGent) and Steven Sleutel (UGent)

(2021) AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 319.
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Effect of biochar and compost on the bacterial soil community

Lisa Joos (UGent) , Caroline De Tender (UGent) , Sarah Ommeslag, Wouter Asselberg, Jane Debode and Bart Vandecasteele

(2021) II INTERNATIONAL SYMPOSIUM ON GROWING MEDIA, SOILLESS CULTIVATION, AND COMPOST UTILIZATION IN HORTICULTURE. In Acta Horticulturae 1317. p.379-388
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Biochar-enhanced resistance to Botrytis cinerea in strawberry fruits (but not leaves) is associated with changes in the rhizosphere microbiome

Caroline De Tender (UGent) , Bart Vandecasteele, Bruno Verstraeten (UGent) , Sarah Ommeslag, Tina Kyndt (UGent) and Jane Debode

(2021) FRONTIERS IN PLANT SCIENCE. 12.
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Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Bart Vandecasteele, Fien Amery, Sarah Ommeslag, Kaitlyn Vanhoutte, Rian Visser, Johan Robbens, Caroline De Tender (UGent) and Jane Debode

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 771.
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Shifts in the microbiome of management residues that are optimized for a better fit in growing media

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Ellen Gorrens, Jane Debode, Bart Vandecasteele and Karen Vancampenhout

(2021) II INTERNATIONAL SYMPOSIUM ON GROWING MEDIA, SOILLESS CULTIVATION, AND COMPOST UTILIZATION IN HORTICULTURE. In Acta Horticulturae 1317. p.107-114
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Understanding the shift in the microbiome of composts that are optimized for a better fit-for-purpose in growing media

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Ellen Gorrens, Jane Debode, Bart Vandecasteele and Karen Vancampenhout

(2021) FRONTIERS IN MICROBIOLOGY. 12.
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Chitin in strawberry cultivation : foliar growth and defense response promotion, but reduced fruit yield and disease resistance by nutrient imbalances

Caroline De Tender (UGent) , Bart Vandecasteele, Bruno Verstraeten (UGent) , Sarah Ommeslag, Tim De Meyer (UGent) , Jill De Visscher (UGent) , Peter Dawyndt (UGent) , Lieven Clement (UGent) , Tina Kyndt (UGent) and Jane Debode

(2021) MOLECULAR PLANT-MICROBE INTERACTIONS. 34(3). p.227-239

Academic Bibliography

Elucidating the microbiome of the sustainable peat replacers composts and nature management residues

Suppression of Phytophthora on Chamaecyparis in sustainable horticultural substrates depends on fertilization and Is linked to the rhizobiome

Contribution of above- versus belowground C inputs of maize to soil organic carbon : conclusions from a 13C/12C-resolved resampling campaign of Belgian croplands after two decades

Do maize roots and shoots have different degradability under field conditions? A field study of 13C resolved CO2 emissions

Effect of biochar and compost on the bacterial soil community

Biochar-enhanced resistance to Botrytis cinerea in strawberry fruits (but not leaves) is associated with changes in the rhizosphere microbiome

Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Shifts in the microbiome of management residues that are optimized for a better fit in growing media

Understanding the shift in the microbiome of composts that are optimized for a better fit-for-purpose in growing media

Chitin in strawberry cultivation : foliar growth and defense response promotion, but reduced fruit yield and disease resistance by nutrient imbalances

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