Ghent University Academic Bibliography

Your filters: cql: author="Vandecasteele, Bart" or (type any "bookEditor issueEditor" and editor="Vandecasteele, Bart")

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Wood-based biochars produced at low pyrolysis temperatures are good carriers for a Trichoderma-based biopesticide

Jane Debode, Jarinda Viaene, Kristof Maenhout, Lisa Joos (UGent) , Soraya de Carvalho França (UGent) , Ann Cuypers and Bart Vandecasteele

(2024) BIOCHAR. 6(1).
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Linnemannia elongata : a key species in chitin-based plant growth promotion

Caroline De Tender (UGent) , Michiel Vandecasteele (UGent) , Sarah Ommeslag, Noémie De Zutter (UGent) , Ellen Vandenbussche, Annelies Haegeman, Kris Audenaert (UGent) , Leilei Li (UGent) , Bart Vandecasteele, Floris Voorthuijzen (UGent) , et al.

(2024) PHYTOBIOMES JOURNAL. 8(3). p.366-377
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Exploring the microbial response as a potential bio-indicator for soil health : insights from a controlled incubator experiment

Lisa Joos (UGent) , Caroline De Tender (UGent) , Astrid Holderbeke, Lieven Clement (UGent) , Bart Vandecasteele and Jane Debode

(2023) AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 356.
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Elucidating the microbiome of the sustainable peat replacers composts and nature management residues

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Bart Vandecasteele, Jane Debode and Karen Vancampenhout

(2022) FRONTIERS IN MICROBIOLOGY. 13.
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Suppression of Phytophthora on Chamaecyparis in sustainable horticultural substrates depends on fertilization and Is linked to the rhizobiome

Steffi Pot, Caroline De Tender (UGent) , Sarah Ommeslag, Ilse Delcour, Johan Ceusters, Bart Vandecasteele, Jane Debode and Karen Vancampenhout

(2022) PHYTOBIOMES JOURNAL. 6(4). p.305-316
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Contribution of above- versus belowground C inputs of maize to soil organic carbon : conclusions from a 13C/12C-resolved resampling campaign of Belgian croplands after two decades

Hui Xu (UGent) , Bart Vandecasteele, Stefaan De Neve (UGent) , Pascal Boeckx (UGent) and Steven Sleutel (UGent)

(2021) GEODERMA. 383.
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Do maize roots and shoots have different degradability under field conditions? A field study of 13C resolved CO2 emissions

Hui Xu (UGent) , Bart Vandecasteele, Pascal Boeckx (UGent) , Stefaan De Neve (UGent) and Steven Sleutel (UGent)

(2021) AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 319.
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Effect of biochar and compost on the bacterial soil community

Lisa Joos (UGent) , Caroline De Tender (UGent) , Sarah Ommeslag, Wouter Asselberg, Jane Debode and Bart Vandecasteele

(2021) II INTERNATIONAL SYMPOSIUM ON GROWING MEDIA, SOILLESS CULTIVATION, AND COMPOST UTILIZATION IN HORTICULTURE. In Acta Horticulturae 1317. p.379-388
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Biochar-enhanced resistance to Botrytis cinerea in strawberry fruits (but not leaves) is associated with changes in the rhizosphere microbiome

Caroline De Tender (UGent) , Bart Vandecasteele, Bruno Verstraeten (UGent) , Sarah Ommeslag, Tina Kyndt (UGent) and Jane Debode

(2021) FRONTIERS IN PLANT SCIENCE. 12.
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Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

Bart Vandecasteele, Fien Amery, Sarah Ommeslag, Kaitlyn Vanhoutte, Rian Visser, Johan Robbens, Caroline De Tender (UGent) and Jane Debode

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 771.

Academic Bibliography

Wood-based biochars produced at low pyrolysis temperatures are good carriers for a Trichoderma-based biopesticide

Linnemannia elongata : a key species in chitin-based plant growth promotion

Exploring the microbial response as a potential bio-indicator for soil health : insights from a controlled incubator experiment

Elucidating the microbiome of the sustainable peat replacers composts and nature management residues

Suppression of Phytophthora on Chamaecyparis in sustainable horticultural substrates depends on fertilization and Is linked to the rhizobiome

Contribution of above- versus belowground C inputs of maize to soil organic carbon : conclusions from a 13C/12C-resolved resampling campaign of Belgian croplands after two decades

Do maize roots and shoots have different degradability under field conditions? A field study of 13C resolved CO2 emissions

Effect of biochar and compost on the bacterial soil community

Biochar-enhanced resistance to Botrytis cinerea in strawberry fruits (but not leaves) is associated with changes in the rhizosphere microbiome

Chemically versus thermally processed brown shrimp shells or Chinese mitten crab as a source of chitin, nutrients or salts and as microbial stimulant in soilless strawberry cultivation

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