Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Van Royen, G" or (type any "bookEditor issueEditor" and editor="Van Royen, G") Add to list Journal Article A1 open access Actin proteolysis during ripening of dry fermented sausages at different pH values Alberto Berardo (UGent) , Bart Devreese (UGent) , H De Maere, DA Stavropoulou, G Van Royen, F Leroy and Stefaan De Smet (UGent) (2017) FOOD CHEMISTRY. 221. p.1322-1332 Add to list Journal Article A1 Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters Bruno De Meulenaer (UGent) , G Van Royen, Bert Vanhoutte (UGent) and André Huyghebaert (UGent) (2000) JOURNAL OF CHROMATOGRAPHY A. 896(1-2). p.239-251