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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
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Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries
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Veterinary drug residues in foods
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Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?
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Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper
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A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content
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- Conference Paper
- C3
- open access
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint