Ghent University Academic Bibliography

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- Journal Article
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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose, Kris Gevaert (UGent) , Nathalie Gillard and Christof Van Poucke

(2022) JOURNAL OF AOAC INTERNATIONAL.
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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products

Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert (UGent) and Christof Van Poucke

(2022) JOURNAL OF AOAC INTERNATIONAL. 105(2). p.463-475
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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Marijke Verhegghe (UGent) , Jan de Block, Marc Heyndrickx (UGent) , Els Van Coillie, Christof Van Poucke and Barbara Duquenne

(2021) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 74(2). p.286-296
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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert (UGent) , Marc Dieu, Patsy Renard, Thierry Arnould and Nathalie Gillard

(2020) FOOD CHEMISTRY. 304.
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach

Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert (UGent) and Christof Van Poucke

(2020) FOOD CHEMISTRY. 309.
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Marthe De Boevre (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , Dana Vanderputten (UGent) , Anita Van Landschoot (UGent) and Sarah De Saeger (UGent)

(2018) JOURNAL OF AOAC INTERNATIONAL. 101(3). p.627-632
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Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey Ssepuuya, Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy and Sarah De Saeger (UGent)

(2018) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 35(7). p.1384-1393
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Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?

Limbikani Matumba (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) and Sarah De Saeger (UGent)

(2017) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 57(8). p.1584-1592
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- Book Chapter
Veterinary drug residues in foods

Els Daeseleire, Els Van Pamel, Christof Van Poucke and Siska Croubels (UGent)

(2017) Chemical contaminants and residues in food. In Woodhead Publishing Series in Food Science, Technology and Nutrition p.117-153
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Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper

Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Isabel Taverniers, Els Daeseleire, Philippe Gevaert (UGent) , Hilde Lapeere (UGent) and Christof Van Poucke

(2017) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 409(22). p.5201-5207

Academic Bibliography

Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry

Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products

Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach

Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?

Veterinary drug residues in foods

Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper

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