Ghent University Academic Bibliography

An optimized protocol for pig intestinal mucosa proteomics

Hanne De Rijcke (UGent) , Kris Gevaert (UGent) , An Staes (UGent) , Stefaan De Smet (UGent) , Marc Heyndrickx (UGent) , Sam Millet and Christof Van Poucke

(2024) JOURNAL OF PROTEOMICS. 305.

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Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid

Kobe Buyse (UGent) , Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Mathias Devreese (UGent) , Gunther Antonissen (UGent) , Geert Janssens (UGent) and Marta Ribeiro Alves Lourenço (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(5). p.2648-2656

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Journal Article
A1
open access

Soil type and associated microbiome influence chitin's growth promotion effect in lettuce

Moritz Kaufmann, Leilei Li (UGent) , Christof Van Poucke, Nicola Rhyner, Caroline De Tender (UGent) , Mieke Uyttendaele (UGent) , Marc Heyndrickx (UGent) , Cyril Zipfel, Joël F. Pothier and Bart Cottyn

(2024) PHYTOBIOMES JOURNAL. 8(3). p.248-261

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Journal Article
A1
open access

Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Kris Gevaert (UGent) , Marc De Loose, Christof Van Poucke, Anne-Catherine Huet and Nathalie Gillard

(2023) JOURNAL OF AOAC INTERNATIONAL. 106(4). p.886-898

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Journal Article
A1
open access

Identification and characterization of CYP71 subclade cytochrome P450 enzymes involved in the biosynthesis of bitterness compounds in Cichorium intybus

Charlotte De Bruyn (UGent) , Tom Ruttink (UGent) , Elia Lacchini (UGent) , Stephane Rombauts (UGent) , Annelies Haegeman (UGent) , ellen de keyser (UGent) , Christof Van Poucke (UGent) , Sandrien Desmet (UGent) , Thomas B. Jacobs (UGent) , Tom Eeckhaut, et al.

(2023) FRONTIERS IN PLANT SCIENCE. 14.

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Journal Article
A1
open access

Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

Jing Li (UGent) , Hoang Khai Trinh (UGent) , Mahyar Mirmajlessi (UGent) , Geert Haesaert (UGent) , Ramize Xhaferi (UGent) , Ilse Delaere (UGent) , Monica Höfte (UGent) , Katrijn Raymaekers, Bruno P.A. Cammue, Wim Jonckheere (UGent) , et al.

(2023) INDUSTRIAL CROPS AND PRODUCTS. 193.

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Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose, Kris Gevaert (UGent) , Nathalie Gillard and Christof Van Poucke

(2022) JOURNAL OF AOAC INTERNATIONAL. 105(6). p.1585-1595

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Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products

Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert (UGent) and Christof Van Poucke

(2022) JOURNAL OF AOAC INTERNATIONAL. 105(2). p.463-475

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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Marijke Verhegghe (UGent) , Jan de Block, Marc Heyndrickx (UGent) , Els Van Coillie, Christof Van Poucke and Barbara Duquenne

(2021) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 74(2). p.286-296

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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert (UGent) , Marc Dieu, Patsy Renard, Thierry Arnould and Nathalie Gillard

(2020) FOOD CHEMISTRY. 304.

Academic Bibliography

An optimized protocol for pig intestinal mucosa proteomics

Chestnut wood tannins in broiler diets : pharmacokinetics, serum levels during rearing, and intestinal absorption pattern of gallic acid

Soil type and associated microbiome influence chitin's growth promotion effect in lettuce

Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study

Identification and characterization of CYP71 subclade cytochrome P450 enzymes involved in the biosynthesis of bitterness compounds in Cichorium intybus

Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

Development and validation of a quantitative method for multiple allergen detection in food using concatemer-based isotope dilution mass spectrometry

Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products

Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

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