Ghent University Academic Bibliography

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2012
- A1
- journalArticle
Assessment of human exposure to benzene through foods from the Belgian market
Raquel Catarino Medeiros Vinci UGent, Liesbeth Jacxsens UGent, Joris Van Loco, Eric Matsiko UGent, Carl Lachat UGent, Thibault de Schaetzen, Michael Canfyn, Ilse Van Overmeire, Patrick Kolsteren UGent and Bruno De Meulenaer UGent (2012) CHEMOSPHERE. 88(8). p.1001-1007 Mark
2011
- C3
- conference
The occurrence and formation of benzene in foodstuffs
Raquel Catarino Medeiros Vinci UGent, Joris Van Loco, Liesbeth Jacxsens UGent, Thibault de Schaetzen, Michael Canfyn, Ilse Van Overmeire and Bruno De Meulenaer UGent (2011) 241st ACS national meeting & exposition : chemistry of natural resources, Abstracts. Mark
- A1
- journalArticle
Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems
Raquel Catarino Medeiros Vinci UGent, Bruno De Meulenaer UGent, Mirjana Andjelkovic, Michael Canfyn, Ilse Van Overmeire and Joris Van Loco (2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(24). p.12975-12981 Mark
2010
- C3
- conference
Benzene formation in foods
Raquel Catarino Medeiros Vinci UGent, Bruno De Meulenaer UGent, Michael Canfyn, Thibault de Schaetzen, Ilse Van Overmeire and Joris Van Loco (2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.85-85 Mark
- A1
- journalArticle
Determination of benzene in different food matrices by distillation and isotope
Raquel Catarino Medeiros Vinci UGent, Michael Canfyn, Bruno De Meulenaer UGent, Thibault de Schaetzen, Ilse Van Overmeire, Jacques De Beer and Joris Van Loco (2010) ANALYTICA CHIMICA ACTA. 672(1-2). p.124-129 Mark
2009
- A1
- journalArticle
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study
Ilse Van Overmeire, Luc Pussemier, Nadia Waegeneers, V Hanot, Isabelle Windal, L Boxus, Adrian Covaci, Gauthier Eppe, ML Scippo and Isabelle Sioen UGent, et al. (2009) SCIENCE OF THE TOTAL ENVIRONMENT. 407(15). p.4403-4410 Mark
- A1
- journalArticle
PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks
Ilse Van Overmeire, Nadia Waegeneers, Isabelle Sioen UGent, Maaike Bilau, Stefaan De Henauw UGent, Leo Goeyens, Luc Pussemier and Gauthier Eppe (2009) SCIENCE OF THE TOTAL ENVIRONMENT. 407(15). p.4419-4429 Mark
- C3
- conference
Determination of benzene in different food matrixes by distillation and isotope dilution HS-GC/MS
Raquel Catarino Medeiros Vinci UGent, Michael Canfyn Canfyn, Thibault De Schaetzen, Ilse Van Overmeire, Bruno De Meulenaer UGent and Joris Van Loco (2009) Recent Advances in Food Analysis, 4th International symposium, Abstracts. Mark
2008
- book
Contaminatie van eieren afkomstig van kippen gehouden bij particulieren
L Goeyens, I Van Overmeire, V Hanot, I Windal, L Pussemier, P Vermeir, N Waegeneers, L De Temmerman, EK Tangni and H Neels, et al. (2008) Mark
2005
- C1
- conference
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
L PUSSEMIER, Y PIERARD, M ANSELME, Charline Paepens, Sarah De Saeger UGent, M HOENIG, I VAN OVERMEIRE, V HANOT, L DE TEMMERMAN and J MOTTE, et al. (2005) Proceedings of the 2nd International Symposium on Recent Advances in Food Analysis. p.27-27 Mark

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