Ghent University Academic Bibliography

Your filters: cql: author="Van Overbeek, Leo" or (type any "bookEditor issueEditor" and editor="Van Overbeek, Leo")

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- Journal Article
- A1
- open access
Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

Xingchen Zhao, Leo Van Overbeek, Catherine M. Burgess, Nicola Holden, Fiona Brennan, Gro S. Johannessen, Ana Allende, Monica Höfte (UGent) , Bart Cottyn, Joel F. Pothier, et al.

(2025) JOURNAL OF FOOD PROTECTION. 88(7).
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- Journal Article
- A1
- open access
Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Xingchen Zhao, Marc Hendriks, Emily Deleu, Pieter Spanoghe (UGent) , Monica Höfte (UGent) , Leo van Overbeek and Mieke Uyttendaele (UGent)

(2023) FOOD MICROBIOLOGY. 112.
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- Conference Paper
- C3
- open access
Tracking the source of Bacillus thuringiensis in spinach and tomato

Xingchen Zhao, Marc Hendriks, Athanasios Zervas, Andreja Rajkovic (UGent) , Niels Bohse Hendriksen, Leo van Overbeek and Mieke Uyttendaele (UGent)

(2022) IAFP 2022 Annual Meeting, Abstracts.
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Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing

Xingchen Zhao, Athanasios Zervas, Marc Hendriks, Andreja Rajkovic (UGent) , Leo van Overbeek, Niels Bohse Hendriksen and Mieke Uyttendaele (UGent)

(2022) International Conference on Bacillus anthracis, B. cereus and B. thuringiensis, 10th, Abstracts.
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- Journal Article
- A1
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Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

Xingchen Zhao, Athanasios Zervas, Marc Hendriks, Andreja Rajkovic (UGent) , Leo van Overbeek, Niels Bohse Hendriksen and Mieke Uyttendaele (UGent)

(2022) FRONTIERS IN MICROBIOLOGY. 13.

Academic Bibliography

Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Tracking the source of Bacillus thuringiensis in spinach and tomato

Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing

Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

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