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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
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Semi-quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018-2019)
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Needs and expectations regarding risk ranking in the food chain: a pilot survey amongst decision makers and stakeholders
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Measuring general animal health status: development of an animal health barometer
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Measuring the general phytosanitary situation: development of a plant health barometer
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- Journal Article
- A1
- open access
Antimicrobial resistance in the food chain : a review
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Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts
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Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
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- Conference Paper
- C3
- open access
Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain
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Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection