Ghent University Academic Bibliography

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Improving characterization of Bacillus cereus in a (routine) lab using WGS, MALDI-TOF MS and FT-IR spectroscopy

Bram Jacobs (UGent) , Tom van Nieuwenhuysen and Koenraad Van Hoorde

(2025) 29th Conference on Food Microbiology, Abstracts.
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Fourier-transform infrared Sspectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato

Bram Jacobs (UGent) , Tom Van Nieuwenhuysen, Julien Masquelier, Laurence Delbrassinne and Koenraad Van Hoorde

(2025) Foodborne Bacterial Toxins International Symposium, Abstracts.
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Investigating a Bacillus cereus foodborne outbreak using supervised learning on Fourier-transform infrared spectroscopy data

Bram Jacobs (UGent) , Tom Van Nieuwenhuysen, Julien Masquelier, Laurence Delbrassinne and Koenraad Van Hoorde

(2025) BSM Annual Symposium 2025, Abstracts.
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Typing of Bacillus cereus sensu lato using MALDI-TOF MS and FT-IR Spectroscopy : feasible in a Routine Lab?

Bram Jacobs (UGent) , Tom van Nieuwenhuysen, Andreja Rajkovic (UGent) , Jacques Mahillon and Koenraad Van Hoorde

(2025) 29th Conference on Food Microbiology, Abstracts.
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Fourier-transform infrared spectroscopy as a dereplication tool in outbreak investigation of cereulide-producing Bacillus cereus sensu lato

Bram Jacobs (UGent) , Tom van Nieuwenhuysen, Julien Masquelier, Laurence Delbrassinne and Koenraad Van Hoorde

(2025) Pasteur Network Annual Meeting (PNAM) 2025, Abstracts.
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Comparing Bacillus cereus isolated from substandard medicines, food supplements and households with foodborne isolates

Bram Jacobs (UGent) , Céline Vanhee, Andreja Rajkovic (UGent) , Jacques Mahillon, Tom Van Nieuwenhuysen and Koenraad Van Hoorde

(2025) IAFP’s European Symposium on Food Safety 2025, Abstracts.
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Mitochondrial activity of semen cells as marker for cereulide toxin

Bram Jacobs (UGent) , Julien Masquelier, Tom Van Nieuwenhuysen, Jacques Mahillon, Koenraad Van Hoorde, Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2025) Foodborne Bacterial Toxins International Symposium, Abstracts.
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Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix

Bram Jacobs (UGent) , Bert Bogaerts, Marie Verhaegen, Kevin Vanneste, Sigrid C.J. De Keersmaecker, Nancy H.C. Roosens, Andreja Rajkovic (UGent) , Jacques Mahillon, Tom Van Nieuwenhuysen and Koenraad Van Hoorde

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 439.
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Fourier-transform infrared spectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato

Bram Jacobs (UGent) , Tom Van Nieuwenhuysen, Julien Masquelier, Laurence Delbrassinne and Koenraad Van Hoorde (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.63-63
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- Conference Paper
- C3
FT-IR spectroscopy as a rapid method for Salmonella spp. typing

Sarah Guerriat, Emilie Cauchie, Cristina Garçia Graells, Bram Jacobs (UGent) and Koenraad Van Hoorde (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.

Academic Bibliography

Improving characterization of Bacillus cereus in a (routine) lab using WGS, MALDI-TOF MS and FT-IR spectroscopy

Fourier-transform infrared Sspectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato

Investigating a Bacillus cereus foodborne outbreak using supervised learning on Fourier-transform infrared spectroscopy data

Typing of Bacillus cereus sensu lato using MALDI-TOF MS and FT-IR Spectroscopy : feasible in a Routine Lab?

Fourier-transform infrared spectroscopy as a dereplication tool in outbreak investigation of cereulide-producing Bacillus cereus sensu lato

Comparing Bacillus cereus isolated from substandard medicines, food supplements and households with foodborne isolates

Mitochondrial activity of semen cells as marker for cereulide toxin

Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix

Fourier-transform infrared spectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato

FT-IR spectroscopy as a rapid method for Salmonella spp. typing

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