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Fourier-transform infrared spectroscopy to investigate an outbreak of cereulide-producing Bacillus cereus sensu lato
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FT-IR spectroscopy as a rapid method for Salmonella spp. typing
(2024) -
- Journal Article
- A1
- open access
Quality control and safety assessment of online-purchased food supplements containing Red Yeast Rice (RYR)
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- Conference Paper
- C3
- open access
WGS confirmed the non-inferiority of the rapid and simple McRAPD typing in comparison with MLST in a Klebsiella pneumoniae outbreak
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Substandard and falsified ivermectin tablets obtained for self‐medication during the COVID‐19 pandemic as a source of potential harm
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Whole-genome sequencing of foodborne Bacillus cereus isolates indicates no clear association between their genomic diversity and food matrix types
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Mitochondrial activity of semen cells as marker for cereulide toxin
(2024) -
MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation : a case study with Bacillus cereus
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- Conference Paper
- C3
- open access
Deciphering the impact of UV-LED light as a potential decontamination strategy of poultry meat towards Campylobacter jejuni
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- Journal Article
- A1
- open access
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing