Ghent University Academic Bibliography

Your filters: cql: author="Van Gaver, Dirk" or (type any "bookEditor issueEditor" and editor="Van Gaver, Dirk")

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- Journal Article
- A1
- open access
Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella

Chak Ming To (UGent) , Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2022) INTERNATIONAL DAIRY JOURNAL. 129.
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Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming To (UGent) , Lien Vermeir (UGent) , Barbara Kerkaert (UGent) , Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2022) Pekelverlies of winst? Ins & outs van pekelen - Voorjaarssymposium 2022.
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- Journal Article
- A1
- open access
Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C

Chak Ming To (UGent) , Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2022) INTERNATIONAL DAIRY JOURNAL. 128.
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Effects of milk pre-acidification using CO2 or lactic acid on the storage-related properties of low-moisture part-skim mozzarella

Chak Ming To (UGent) , Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren (UGent) and Tim Guinee

(2021) NIZO Dairy Conference, 12th, Abstracts.
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- Conference Paper
- C3
- open access
Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C

Chak Ming To (UGent) , Lien Vermeir (UGent) , Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren (UGent) and Tim Guinee

(2021) IDF International Cheese Science and Technology Symposium, Abstracts.
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- Journal Article
- A1
- open access
Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming To (UGent) , Lien Vermeir (UGent) , Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2020) JOURNAL OF DAIRY SCIENCE. 103(12). p.11163-11177
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- Journal Article
- A1
Inhibition in vitro d'enzymes digestives par les tanins condensés du sorgho (Sorghum bicolor L. (Moench))

K Nguz, Dirk Van Gaver and André Huyghebaert (UGent)

(1998) SCIENCES DES ALIMENTS. 18(5). p.507-514
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Anchored PCR method as alternative to detect and identify GMO's

Ilse Theuns, Sylvie De Buck (UGent) , Anna Depicker (UGent) , Dirk Van Gaver, André Huyghebaert (UGent) , Erik Van Bockstaele (UGent) and Marc De Loose (UGent)

(1998) MEDEDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN - RIJKSUNIVERSITEIT GENT. p.1539-1542
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- PhD Thesis
Fractionatie van vetzuuresters met supercritische extractie

Dirk Van Gaver

(1993)
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- Journal Article
- A4
Disruption of Saccharomyces cerevisiae with an Advanced Type of Bead Mill

John Van Camp (UGent) , T LANDUYT, Dirk Van Gaver and André Huyghebaert (UGent)

(1992) MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 57(4b). p.1919-1921

Academic Bibliography

Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella

Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C

Effects of milk pre-acidification using CO2 or lactic acid on the storage-related properties of low-moisture part-skim mozzarella

Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C

Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Inhibition in vitro d'enzymes digestives par les tanins condensés du sorgho (Sorghum bicolor L. (Moench))

Anchored PCR method as alternative to detect and identify GMO's

Fractionatie van vetzuuresters met supercritische extractie

Disruption of Saccharomyces cerevisiae with an Advanced Type of Bead Mill

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