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Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles
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- Journal Article
- A1
- open access
Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation
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- Journal Article
- A1
- open access
Belgian endive-derived biostimulants promote shoot and root growth in vitro
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A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
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- Journal Article
- A1
- open access
Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
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Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper
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A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content
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Durable cisgenic resistance to Phytophthora infestans in potato and perspectives for applications in Africa
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Transformation of the potato variety Desiree with single or multiple resistance genes increases resistance to late blight under field conditions
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Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves
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Fusion of an Fc chain to a VHH boosts the accumulation levels in Arabidopsis seeds
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Exploiting the natural variation of Arabidopsis thaliana for the seed-specific production of proteins
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Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)
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- Journal Article
- A1
- open access
Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)
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Opportunities and challenges for molecular farming in Flanders
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Vasconcellea
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Production of monoclonal antibodies with a controlled N-glycosylation pattern in seeds of Arabidopsis thaliana
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Expression of antibody fragments with a controlled N-glycosylation pattern and induction of endoplasmic reticulum-derived vesicles in seeds of Arabidopsis
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Non-food/feed seeds as biofactories for the high-yield production of recombinant pharmaceuticals
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Molecular toolbox for the identification of unknown genetically modified organisms