Ghent University Academic Bibliography

Your filters: cql: author="Van Dijck, Patrick" or (type any "bookEditor issueEditor" and editor="Van Dijck, Patrick")

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Isolation and identification of the mycobiome of spoiled par-baked bread produced in Western Europe

Amber Lepoutre (UGent) , Els Debonne (UGent) , Serena Martini, Frank Devlieghere (UGent) and Patrick Van Dijck

(2025) MICROBE. 9.
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The potential of plant secondary metabolites as bread mould inhibitors : exploring their individual and combined antifungal effect

Amber Lepoutre (UGent) , Els Debonne (UGent) , Wouter Van Genechten, Serena Martini, Patrick Van Dijck and Frank Devlieghere (UGent)

(2025) FOODS. 14(21).
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In vitro and in vivo characterization of citral and limonene combinations against Vibrio campbellii in brine shrimp

Xiaoting Zheng, Annelies Declercq (UGent) , Daisy Vanrompay (UGent) , Adam F. Feyaerts, Patrick Van Dijck and Peter Bossier (UGent)

(2024) AQUACULTURE. 593.
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Metabolic engineering and process intensification for muconic acid production using Saccharomyces cerevisiae

Sinah Tönjes (UGent) , Evelien Uitterhaegen, Ilse Palmans, Birthe Ibach, Karel De Winter, Patrick Van Dijck, Wim Soetaert (UGent) and Paul Vandecruys

(2024) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 25(19).
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Trehalose-6-phosphate signaling regulates lateral root formation in Arabidopsis thaliana

Stefania Morales (UGent) , Joris Jourquin (UGent) , Frederic Coppé, Lorena Lopez Galvis (UGent) , Tom De Smet (UGent) , Alaeddine Safi (UGent) , Maria Njo (UGent) , Cara A. Griffiths, John D. Sidda, James S. O. Mccullagh, et al.

(2023) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 120(40).
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Selected essential oil components fail to induce an immunological response in Artemia but still protect against vibriosis

Xiaoting Zheng, Daisy Vanrompay (UGent) , Gilbert Van Stappen (UGent) , Adam F. Feyaerts, Patrick Van Dijck and Peter Bossier (UGent)

(2022) FISH & SHELLFISH IMMUNOLOGY. 131. p.1343-1351
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Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii

Xiaoting Zheng, Biao Han, Vikash Kumar, Adam F. Feyaerts, Patrick Van Dijck and Peter Bossier (UGent)

(2021) FRONTIERS IN IMMUNOLOGY. 12.
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The involvement of the Candida glabrata trehalase enzymes in stress resistance and gut colonization

Mieke Van Ende, Bea Timmermans, Giel Vanreppelen, Sofia Siscar-Lewin, Daniel Fischer, Stefanie Wijnants, Celia Lobo Romero, Saleh Yazdani, Ona Rogiers, Liesbeth Demuyser, et al.

(2021) VIRULENCE. 12(1). p.329-345
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Inhibitory activity of essential oils against Vibrio campbellii and Vibrio parahaemolyticus

Xiaoting Zheng, Adam F. Feyaerts, Patrick Van Dijck and Peter Bossier (UGent)

(2020) MICROORGANISMS. 8(12).
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Three-dimensional visualization of APEX2-tagged Erg11 in Saccharomyces cerevisiae using Focused Ion Beam Scanning Electron Microscopy

Winnie Kerstens, Anna Kremer (UGent) , Michelle Holtappels, Peter Borghgraef (UGent) , Saskia Lippens (UGent) and Patrick Van Dijck

(2020) MSPHERE. 5(1).

Academic Bibliography

Isolation and identification of the mycobiome of spoiled par-baked bread produced in Western Europe

The potential of plant secondary metabolites as bread mould inhibitors : exploring their individual and combined antifungal effect

In vitro and in vivo characterization of citral and limonene combinations against Vibrio campbellii in brine shrimp

Metabolic engineering and process intensification for muconic acid production using Saccharomyces cerevisiae

Trehalose-6-phosphate signaling regulates lateral root formation in Arabidopsis thaliana

Selected essential oil components fail to induce an immunological response in Artemia but still protect against vibriosis

Essential oils improve the survival of gnotobiotic brine shrimp (Artemia franciscana) challenged with Vibrio campbellii

The involvement of the Candida glabrata trehalase enzymes in stress resistance and gut colonization

Inhibitory activity of essential oils against Vibrio campbellii and Vibrio parahaemolyticus

Three-dimensional visualization of APEX2-tagged Erg11 in Saccharomyces cerevisiae using Focused Ion Beam Scanning Electron Microscopy

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