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Towards strategies to adapt to pressures on safety of fresh produce due to climate change
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Exploring the influence of context on food safety management: case studies of leafy greens production in Europe
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Factors affecting the status of food safety management systems in the global fresh produce chain
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Insect lipid profile : aqueous versus organic solvent-based extraction methods
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- Journal Article
- A1
- open access
Assessment of food safety management systems in the global fresh produce chain