Show
Sort by
-
Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham
-
Influence of virginiamycin on the digestive physiology in precaecal re-entrant cannulated pigs
-
Chemical analysis of cell wall and energy digestibility in growing pigs
-
Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.
-
Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.