Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="VERLEYEN, T" or (type any "bookEditor issueEditor" and editor="VERLEYEN, T") Add to list Journal Article A1 Cholesterol oxidation in tallow during processing T VERLEYEN, PC DUTTA, Roland Verhé (UGent) , Koen Dewettinck (UGent) , A HUYGHEBAERT and W DE GREYT (2003) FOOD CHEMISTRY. 83(2). p.185-188 Add to list Conference Paper C1 Optimization of the pretreatment for physical refining of vegetable oils. T VERLEYEN, Roland Verhé (UGent) , Koen Dewettinck (UGent) and André Huyghebaert (UGent) (2001) Proceedings of the International Conference on Engineering & Food (ICEF 8). Technomic Publishing Co., Inc., 2001. p.902-905 Add to list Journal Article A1 Modeling of alpha-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures T Verleyen, A Kamal-Eldin, C Dobarganes, Roland Verhé (UGent) , Koen Dewettinck (UGent) and André Huyghebaert (UGent) (2001) LIPIDS. 36(7). p.719-726